By The Spoonful

*Market*Deli*Wine*

February Class Schedule

Classes are a casual experience that combine instructor demonstrations with hands on class participation. Everyone will walk out the door with new recipes, great tips and techniques to use at home and coupons to shop BTS for some of the ingredients you’ll need to recreate the dining experience at home.

Class fees cover all food, equipment, printed recipe booklet, wine and/or beer pairing with meal and instruction.

Sunday, February 1st     1p.m. – 3:30

Salads in Winter?!     Cost: $35

This is a hands on cooking class where participants help in preparing the menu. At the end of this class participants will sit down together to enjoy the finished products and discussion of the class.

Salads in February? Totally! Swap in grains for greens and citrus for strawberries as you explore winter salad options in this class. In addition to leaving with Katie’s tips for making an amazing salad, you’ll learn how to make dressings, croutons from scratch and other amazing salad toppers.

Tentative menu: Taboouli with Bulgar, Quinoa Salad, Jicama Slaw, Winter Citrus Salad, Crispy Onion Soup/Salad Toppers, Homemade Seasoned Croutons, Homemade Salad Dressings & Vinaigrette.

Sunday, February 15th     1p.m. – 4:30p.m.

Italian! Fresh Pasta and Traditional Sauces     Cost: $45

This is a hands on cooking class where participants help in preparing the menu. At the end of this class participants will sit down together to enjoy the finished products and discussion of the class.

Everyone loves Italian! Fresh homemade pasta is Katie’s personal favorite dish to prepare. You will learn how to make authentic Italian fresh pasta and classic sauces to toss your homemade pasta with. Learn Italian basics to making great pasta at home, simple and flavorful sauces and a unique pasta dessert.

Tentative menu: Traditional Bruschetta, Fresh Pasta, Butternut Squash Ravioli, Bolognases Sauce, Cream Sauce, Chocolate Pasta with Cream Sauce and Fresh Fruit

 

Sunday, February 22nd     1p.m. – 5p.m.

Seafood Cookery 1     Cost: $60

This is a hands on cooking class where participants help in preparing the menu. At the end of this class participants will sit down together to enjoy the finished products and discussion of the class.

Seafood consumption is at a rise during this time of the year. We may be in a landlocked state, but that shouldn’t mean we can’t enjoy some delicious seafood fare. Many people find cooking seafood a bit “fishy” to do at home. Katie will help give you that seafood confidence with her tips, tricks and favorite recipes giving you moist, flaky and delicious seafood. This will be the first of two seafood themed cooking classes that will be held during the lenten season.*

*You are not required to attend both seafood themed classes. Each class will have a new and different menu.

Tentative menu: Parchment cooking: Pesto Cod with Brown Rice & Green Beans, Honey Teriyaki Tuna Steak, Oven Baked Peel & Eat Shrimp w/ Cocktail Sauce, Tilipia Piccata

All classes will be held at First Congregational United Church in Historic McGregor.

Call Katie with any questions concerning cooking classes by calling her at (563) 873-2900 or emailing at class.itsbythespoonful@gmail.com.

 

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